Grilled Skinless Wings

This recipe won’t disappoint!

Skinning the wings helps cut down on the flare ups on the bbq.

Marinate wings in garlic, lime zest, lime juice, Dijon mustard, salt, pepper and chili flakes.

Enjoy!

Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s