Why Not Treat Yourself!
12/03/2021
Indulge in your favorite restaurant specials, and go for it.
Tag: cook
Homemade Beef Jerky
04/12/2020
Sliced skirt steak marinated in Franks hot sauce. Lay flat on a baking sheet or roasting pan. Sprinkle with kosher or coarse sea salt. Bake on the lowest oven setting for 2.5-3 hours, turning half way. Store in a sealed container and refrigerate.
Spinach, Mushroom, Asparagus, and Feta Frittata!
04/12/2020
Assorted Tapas Luncheon!
04/12/2020
These are easy and quick party favors for a nice weekend afternoon snack with friends.
Spinach, Bacon, Herbed Cream Cheese, and Onion Pinwheels!
04/12/2020
Pinwheels are a bit of work to put together, but they are worth it and freeze well too.
Cauliflower Crusted Pizza!
04/12/2020
This made for a fun afternoon with friends. You can even make this for kids or create your own versions.
How To Grow And Sell Organic Micro Greens Grown Hydroponically From Your Kitchen!
04/12/2020
These organic microgreens are grown hydroponically and then sold to local restaurants and farmers’ markets. Reach out for tips and how to’s.
Jalapeños and Mushroom Caps Stuffed with a Mix of Blue Cheese, Cream Cheese, and Bacon Bits!
25/11/2020
Slice jalapeños in half and remove seeds. Mix cream cheese with real bacon bits and crumbled blue cheese. Fill jalapeños with cream mixture and bake at 425 until desired doneness. I like them crispy!
Poached Eggs, Smoked Salmon, Capers on Toast with Garden Fresh Tomatoes!
25/11/2020
Poach eggs in boiling water. Toast your bread and top with smoked salmon, capers, and eggs and then sprinkle fresh dill.
Chocolate Chickpea Cake Recipe
21/11/2020
Dessert from a wonderful birthday luncheon for a dear friend. This is one of my favorites and it’s an easy chocolate cake to make. You can dress it up in any way. I marinated it in amaretto with strawberries. You can use any ground nut. Put in peanut butter, cranberries, coconut, and all kinds of … More Chocolate Chickpea Cake Recipe
Spinach, Mushroom, and Feta Salad with a Seafood Medley
21/11/2020
A wonderful birthday luncheon for a dear friend. We prepared a spinach, mushroom, and feta salad along with a seafood medley. Yummy!
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