Grilled Skinless Wings
This recipe won’t disappoint! Skinning the wings helps cut down on the flare ups on the bbq. Marinate wings in garlic, lime zest, lime juice, Dijon mustard, salt, pepper and chili flakes. Enjoy!
This recipe won’t disappoint! Skinning the wings helps cut down on the flare ups on the bbq. Marinate wings in garlic, lime zest, lime juice, Dijon mustard, salt, pepper and chili flakes. Enjoy!
So fresh, so crunchy, so good!
Indulge in your favorite restaurant specials, and go for it.
Sliced skirt steak marinated in Franks hot sauce. Lay flat on a baking sheet or roasting pan. Sprinkle with kosher or coarse sea salt. Bake on the lowest oven setting for 2.5-3 hours, turning half way. Store in a sealed container and refrigerate.
This is a perfect platter to share amongst friends or for any occasion.
These are easy and quick party favors for a nice weekend afternoon snack with friends.
Pinwheels are a bit of work to put together, but they are worth it and freeze well too.
This made for a fun afternoon with friends. You can even make this for kids or create your own versions.
So easy to make. Take 8oz of salmon, crab, or tuna. Mix with a tablespoon of good Greek yogurt, one egg, fresh dill, and add grated Parmesan cheese. Mix together and form into patties. Cook on medium high heat and top with herb spread. Tzatziki is a staple in my home.
Slice jalapeños in half and remove seeds. Mix cream cheese with real bacon bits and crumbled blue cheese. Fill jalapeños with cream mixture and bake at 425 until desired doneness. I like them crispy!
Poach eggs in boiling water. Toast your bread and top with smoked salmon, capers, and eggs and then sprinkle fresh dill.
Dessert from a wonderful birthday luncheon for a dear friend. This is one of my favorites and it’s an easy chocolate cake to make. You can dress it up in any way. I marinated it in amaretto with strawberries. You can use any ground nut. Put in peanut butter, cranberries, coconut, and all kinds of … More Chocolate Chickpea Cake Recipe
A wonderful birthday luncheon for a dear friend. We prepared a spinach, mushroom, and feta salad along with a seafood medley. Yummy!