Stuffed Peppers With A Twist!
Yummy taco spiced stuffed peppers.
Yummy taco spiced stuffed peppers.
This recipe won’t disappoint! Skinning the wings helps cut down on the flare ups on the bbq. Marinate wings in garlic, lime zest, lime juice, Dijon mustard, salt, pepper and chili flakes. Enjoy!
Short on time, here is a quick and easy stir fry, made in minutes. Stir fry your onion and garlic in olive oil, add sliced skirt steak, mushrooms, shredded cabbage, and broccoli. Season with amino acids, sesame seed oil, dried chili pepper flakes, salt and pepper. This recipe can easily be modified with flavors and … More Quick And Easy Stir Fry!
Simple and easy festive dinner for your holiday celebration.
Easy 4 ingredient recipe that bakes in minutes. 1 cup almond flour 4 tbsp. soft butter 1 tsp. vanilla extract 1/4 cup of erythritol Blend all ingredients together in a bowl. This recipe can be modified with dried cranberries, chopped dates, crushed nuts, shredded coconut, chocolate chips, and even spices… Roll into 1 inch balls … More Almond Flour Shortbread Cookies
I modified this recipe. You can easily add to it with bacon bits, onion flakes, parsley…very versatile. 4 eggs 2 cups shredded cheddar cheese 1 cup almond flour 2 tsp baking powder 2 tbsp melted butter 2 small chopped jalapeños 2 tsp garlic powder Bacon bits Dried onion flakes Parsley flakes Preheat oven to 425 … More Gluten Free Jalapeño Cheddar Biscuits!
Sliced skirt steak marinated in Franks hot sauce. Lay flat on a baking sheet or roasting pan. Sprinkle with kosher or coarse sea salt. Bake on the lowest oven setting for 2.5-3 hours, turning half way. Store in a sealed container and refrigerate.
This is a perfect platter to share amongst friends or for any occasion.
Easy bake and makes an ideal gift for any occasion.
Pinwheels are a bit of work to put together, but they are worth it and freeze well too.
These organic microgreens are grown hydroponically and then sold to local restaurants and farmers’ markets. Reach out for tips and how to’s.
So easy to make. Take 8oz of salmon, crab, or tuna. Mix with a tablespoon of good Greek yogurt, one egg, fresh dill, and add grated Parmesan cheese. Mix together and form into patties. Cook on medium high heat and top with herb spread. Tzatziki is a staple in my home.
Slice jalapeños in half and remove seeds. Mix cream cheese with real bacon bits and crumbled blue cheese. Fill jalapeños with cream mixture and bake at 425 until desired doneness. I like them crispy!
Mussels, shrimp, and scallops. Green onion, garlic, Thai chili paste, coconut milk, lots of cilantro, and squeezed lime. Served with toasted garlic naan.
There’s nothing like a good sourdough starter.