Gluten Free Jalapeño Cheddar Biscuits!

I modified this recipe. You can easily add to it with bacon bits, onion flakes, parsley…very versatile.

4 eggs

2 cups shredded cheddar cheese

1 cup almond flour

2 tsp baking powder

2 tbsp melted butter

2 small chopped jalapeños

2 tsp garlic powder

Bacon bits

Dried onion flakes

Parsley flakes

Preheat oven to 425 and line a baking sheet with parchment paper. Whisk eggs, cheese, and melted butter together and add to dry ingredients. Form a ball and bake 15 minutes or to desired doneness.


2 thoughts on “Gluten Free Jalapeño Cheddar Biscuits!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s